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WhatsApp: +86 18203695377WEBSep 1, 2013 · Chocolate mass and soya milk are refined in a ball mill employing three refining times (30, 60 and 90 min) and precrystallization temperatures (26, 28 and 30 °C).Increasing the refining time ...
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WhatsApp: +86 18203695377WEBPrimary cocoa processing is the multistep process that takes raw cocoa beans and transforms it into cocoa liquor, cocoa butter and cocoa powder. The equipment for coca bean processing is made by the Dutch firm, Royal Duyvis Wiener (RDW). KOCOTEK has been the exclusive North American agency for the Royal Duyvis Wiener group since .
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WhatsApp: +86 18203695377WEBChocolate ball mill machines are batch type refiners which are used to mill the chocolate cream (natural or palm based chocolate, cream or similar products), by using some steel balls which will grind the chocolate cream homogeneously up to 2226 micron in the double jacketed stainless steel tank with the temperature controller.
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WhatsApp: +86 18203695377WEBNov 14, 2019 · As an alternative to the conventional process consisting of roller refiners and conches, stirred ball mills combine grinding and conching. Details on settings, previous developments, etc. have already been widely reported,, in [1, 6, 8, 9]. An alternative chocolate process which uses ball mills for grinding must be able to .
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